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Get Lasagna Roll-Ups Recipe from Food Network
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Chicken Caesar salad on a stick is a quick and easy version of the classic Caesar salad and perfect for parties.
cooking.nytimes.com
For home cooks, the most useful recipe is the one that lets you feed many tastes with a single dish This one starts out small -- pasta with butter and cheese -- but can be expanded with pine nuts, lemon zest, brown butter, bacon and herbs into something satisfying This kind of "modular" meal, which everyone at the table can add to or subtract from, is a great family dinner solution
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Get Quick Herb and Cheese Monkey Bread Recipe from Food Network
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Get Crusty Garlic and Herb Bread Recipe from Food Network
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Creamed spinach, made with the frozen chopped variety, perfectly complements the roast, and it can be made up to two days ahead.
cooking.nytimes.com
Eggs can be baked on a bed of almost anything -- cooked spinach and sliced tomatoes come to mind immediately -- but the trick in every case is to avoid overcooking The consistency of baked eggs should be like that of fried eggs, with a barely cooked white and a soft, runny yolk.
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Cheesy mashed potatoes are scooped into balls and texturized with a fork before being baked until golden brown. This is delicious served with a rack of lamb that has been baked in rosemary and oil, or a steak with pepper sauce.
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Get Pesto and Cheese Snowflake Bread Recipe from Food Network
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Get Everything Snack Mix Recipe from Food Network
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This knockout dish is so good, you won't miss the carbs.