Search Results (8,590 found)
www.allrecipes.com
The quintessential recipe, just like Gram used to make--except they're vegetarian, made with TVP instead of beef.
www.allrecipes.com
In this simple preparation, baked flounder fillets take on a delicious Italian-inspired flavor.
www.allrecipes.com
Jicama adds a California twist to this fresh vegetable salad made with diced tomatoes, cucumber, bell pepper, and red onion. It's tossed with a lemon vinaigrette.
www.allrecipes.com
Easy and delicious, this recipe features chicken breast, spaghetti sauce, pepper, mushroom, and onion cooked low and slow in a slow cooker.
www.chowhound.com
A slow-simmered beef ragout recipe paired with pappardelle, a wide, flat pasta.
www.simplyrecipes.com
Refined and delicious artichoke soup, made from the hearts of fresh globe artichokes, leeks, shallots, yukon gold potatoes, stock, a little cream, and herbs.
cooking.nytimes.com
Since we started our farm, I've rediscovered many vegetables and herbs that are not quite so mainstream Lemon verbena is one of them I'd often heard about it but never quite understood its fascination until we began growing it.''
www.allrecipes.com
"Make your own corn dogs just like at the fair with this rich buttermilk corn batter."
cooking.nytimes.com
This recipe is by Trish Hall and takes 4 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
Love making this in the summer to spoon on top of fish, grilled chicken, and steak.
www.allrecipes.com
Summertime is the right time for cucumber and tomato salad. This one is dressed with a basic homemade salad dressing.