Search Results (23,041 found)
www.delish.com
This hearty soup, with its lentils and sausage, seems made for savory. For a special version, use imported Vertes du Puy lentils, which have a rich, earthy flavor. A firm whole-grain bread would be ideal alongside.
www.delish.com
Golden eggplant slices sandwich tangy, melting cheese, all set off by a fast tomato sauce flavored with the unusually complementary tarragon.
www.chowhound.com
A basic version using a whole chicken.
www.foodnetwork.com
Get Chilled Cucumber Soup Recipe from Food Network
www.allrecipes.com
All the traditional ingredients for barbeque party mix are cooked in a slow cooker so you can free up the oven during your next party.
www.foodnetwork.com
Get Barbecue Grilled Chicken Recipe from Food Network
www.allrecipes.com
Pair this hearty main dish with rye bread cheese toasts for a tasty traditional Irish dinner.
www.allrecipes.com
Sweet and sour sauce brings a new Asian-inspired twist to the traditional pasta salad. Serve with your favorite chicken, pork, or beef as a refreshing side dish.
www.allrecipes.com
Beef strips and vegetables are cooked in tomatoes with ginger, turmeric, and garlic, and served over hot rice.
cooking.nytimes.com
This rich dish of chicken in a spiced coconut sauce comes from Kenya's coast, though creative cooks now produce variations of it all over the country This simple version was adapted from many of them, including Kirti Patel, Agnes Kalyonge and the author Madhur Jaffrey It requires slowly grilling the marinated chicken, ideally over charcoal — a little extra work that lends the finished kuku paka a wonderful smoky flavor — though in a pinch, you can use a grill pan on the stove
www.foodnetwork.com
Get Jalapeno Pickled Shrimp Recipe from Food Network
cooking.nytimes.com
This recipe, brought to The Times in 2004 by Karen Olsson as part of a collection of regional recipes published in The New York Times Magazine, comes from Juan in a Million, in East Austin To best appreciate this Tex-Mex favorite, she writes, “the procedure is as follows: Smear the tortilla with a spoonful of the beans, pile on the migas, followed by a dollop of salsa, and tell your cardiologist to kiss your widening behind.” Follow her advice, or don’t But do garnish it with a bright salsa fresca or pico de gallo, and enjoy.