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Get Tuscan Bean Dip Recipe from Food Network
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Get Lighter Fried Pork Chop Recipe from Food Network
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This zesty black bean chili with lean ground beef and corn has an extra-smooth richness thanks to processed cheese melted into the soup.
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Get Haricots Verts with Herb Butter Recipe from Food Network
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Get Simple Green Bean Salad Recipe from Food Network
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Get Roasted Garlic Bean Dip Recipe from Food Network
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Get Sunny's Quick Corn and Pico Salad Recipe from Food Network
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Homemade fry bread is topped with a chili-pinto bean mixture and your favorite toppings in this family-friendly recipe for Navajo Tacos.
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Steam-frying uses less oil than stir-frying, but makes a tastier side dish than basic steamed vegetables. Use any vegetable to make a quick, easy side dish for weeknight meals!
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Peter Berley serves this stew with Parmesan toasts, which he makes by brushing baguette slices with olive oil, sprinkling on freshly grated Parmesan cheese, then baking in a 375 degree F oven for 5 minutes, or until the cheese is golden brown.
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This recipe is by Trish Hall and takes 2 hours 30 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get White Bean-Chard Soup Recipe from Food Network