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French bread is topped with a creamy mixture of mozzarella, olives, mayo, butter, garlic and onion powders, and then baked to a delicious golden brown finish.
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I based this recipe on one from a famous Virginia colonial tavern, but I've had much better success with this one than the one published in their cookbook. It's great for parties, picnics, or potlucks. It will also freeze well (uncooked) for quick prep anytime!
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Olive-stuffed burgers are a favorite in Michigan; the salty bite is a nice surprise inside these deluxe cheeseburgers topped with the works.
www.delish.com
The homemade version is so much better.
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These hot and cheesy olive topped appetizers are fun to pass around before a meal, and also great as a snack.
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A classic little hors d 'oeuvres, these crunchy rounds rely on rye bread for their sturdy base; a cream cheese/blue cheese spread holds it all together.
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If miniature food is not your thing, you can also use this recipe to make 12 standard-size muffins.
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This is a cheese ball that has olives, butter and garlic in it, and it is rolled in walnuts - we enjoyed it every year at Christmas as children.
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This delicious alternative to beef hamburgers has a Mediterranean twist with feta cheese and kalamata olives.
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These crispy, warm popovers with fresh herbs will be a delicious addition to your next meal.
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A delicious red curry sloppy banh mi sandwiches recipe.
www.simplyrecipes.com
Calamari (squid) slow cooked in tomato sauce with onion, fennel, garlic, red wine, and parsley.