Search Results (2,964 found)
www.allrecipes.com
This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
Ingredients:
chicken stock, cauliflower, yellow onion, celery, carrots, cloves, soy sauce, lemon juice, black pepper, basmati rice, green onions
www.delish.com
Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
Ingredients:
wheat, carrots, red onion, garlic, tomatoes, tomato, oregano, cumin, cayenne pepper, black beans, corn kernels, bell pepper, hot sauce
www.chowhound.com
Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
Ingredients:
roasting chicken, chicken stock, celery, red bell pepper, carrots, onions, corn kernels, tomato, adobo sauce, thyme
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This is a luscious carrot cake, free of any animal products!
This is a luscious carrot cake, free of any animal products!
Ingredients:
whole wheat flour, soy flour, cinnamon, cloves, baking soda, tapioca starch, salt, water, flax seed, brown sugar, vanilla, currants, carrots, almonds
www.allrecipes.com
A simple, moist, yummy carrot cake with cream cheese frosting.
A simple, moist, yummy carrot cake with cream cheese frosting.
Ingredients:
eggs, vegetable oil, sugar, vanilla, flour, baking soda, baking powder, salt, cinnamon, carrots, pecans, butter, cream cheese, confectioners sugar
www.allrecipes.com
A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
Ingredients:
pie crusts, chicken breasts, carrots, green peas, celery, butter, onion, flour, salt, black pepper, celery seed, chicken broth, cream, milk
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
Ingredients:
bacon, butter, onion, garlic, green beans, beans, baby carrots, chicken broth, potatoes, heavy cream, flour, water
www.allrecipes.com
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
Ingredients:
brown sugar, butter, acorn squash, olive oil, cloves, celery, carrots, garbanzo beans, raisins, cumin, chicken broth, couscous
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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
Ingredients:
tomatoes, olive oil, butter, onion, green bell pepper, carrots, cloves, basil, italian seasoning, burgundy wine, bay leaf, celery, tomato paste
www.allrecipes.com
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.
Ingredients:
olive oil, leek, carrots, zucchini, green beans, celery, vegetable stock, tomatoes, thyme, cannellini beans, elbow macaroni
cooking.nytimes.com
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Reed and takes 4 hours, plus refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
chuck roast, bacon grease, veal, dry red wine, brandy, onions, carrots, celery, cloves, parsley, bay leaves, white peppercorns, thyme, allspice, cayenne, gelatin, water, salt, lemon juice, worcestershire sauce, tabasco sauce
cooking.nytimes.com
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
This recipe from the late chef Charlie Trotter came to The Times in 2001 as part of a story about the raw food movement, in which every element of every dish is raw, organic and vegan If you do not have a juicer, buy carrot juice instead.
Ingredients:
carrot juice, lemon juice, carrot, celery, belgian endive, golden beet, lettuce, olive oil, thyme leaves, lime juice, coriander seed, arugula