Search Results (6,888 found)
www.allrecipes.com
This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
This recipe gives you a cake filled with nuts and maraschino cherries for a nice, special-occasion cake.
Ingredients:
cake flour, baking powder, salt, sugar, shortening, milk, vanilla, almond extract, egg whites, walnuts, cherries, frosting
www.allrecipes.com
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Yummy Autumn pumpkin spice bars made from scratch. Frost with prepared cream cheese frosting, or make your own!
Ingredients:
eggs, sugar, vegetable oil, pumpkin, flour, baking powder, baking soda, cinnamon, ginger, salt, cloves, cream cheese, walnuts
www.delish.com
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
With a beautiful color, this champagne drink almost looks too pretty to drink. Fortunately, it tastes even better than it looks!
Ingredients:
cocktails, alcohol, soups, chocolate, cognac, peach puree, splash grenadine, pastis, champagne, strawberry
www.delish.com
This bread is moist and nutritious.
This bread is moist and nutritious.
Ingredients:
chocolate, flour, whole wheat flour, baking soda, butter, sugar, eggs, yogurt, vanilla, lemon rind, zucchini, walnuts
www.allrecipes.com
Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!
Ready for an energy boost? Try these no-bake keto and vegan Almond Joy®-inspired coconut almond fat bombs, full of flavor but fewer carbs!
www.allrecipes.com
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Double up on peanut butter and chocolate with this double peanut butter and milk chocolate chip cookies recipe.
Ingredients:
vanilla, chocolate chips, peanut butter, egg, salt, flour, baking soda, sugar, margarine
www.allrecipes.com
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
Cinnamon and cayenne is these gluten-free Mexican chocolate cupcakes made with rice flour an extra spicy kick; serve at your next party!
Ingredients:
butter, sugar, eggs, vanilla, rice flour, cocoa, baking powder, cinnamon, cayenne pepper, baking soda, milk
www.delish.com
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Cayenne-spiked cashew brittle is delicious alongside crunchy chocolate bark.
Ingredients:
cashews, sugar, corn syrup, butter, water, baking soda, cayenne pepper, chocolate, rice
www.chowhound.com
This one came about because my husband's diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We...
This one came about because my husband's diabetes limits the kind of sweets we can have. Dark chocolate is a solid go-to staple in our house, as are nuts. We...
www.allrecipes.com
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Chocolate chips and coconut make delightful additions to this loaf of zucchini bread.
Ingredients:
eggs, vegetable oil, sugar, zucchini, flour, baking powder, baking soda, salt, coconut, chocolate chips
www.allrecipes.com
Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.
Almond butter, almond flour, and dark chocolate chips come together in these gluten-free chocolate chip cookies that are paleo-friendly.
www.allrecipes.com
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.
Dessert is individual molten chocolate cakes. They're simple and elegant, and they bake in under 10 minutes in a standard muffin pan. The best part about these little beauties is that the cake batter is extremely forgiving: You can make it up to six hours before you plan to serve the cakes. Fill the pans with batter and refrigerate, but remember to remove the pan far enough in advance of baking to let the batter return to room temperature.