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Sangria loaded with strawberries, orange, apple, and banana is made sparkly with lemon-lime soda for a fun party-in-a-pitcher.
www.chowhound.com
This frozen ginger-peach margarita recipe is a blend of frozen peaches, lime juice, ginger liqueur, and smooth reposado tequila.
www.delish.com
Bulgur makes a hearty base for a salad. Here, it's tossed with corn kernels, tomato, red onion, and a bit of hot pepper, dressed with lime vinaigrette, and then topped with slices of sautéed chicken breast for the ideal light meal.
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Enjoy this Haute Habanero Chicken Curry recipe with ingredients and easy step-by-step directions from Chowhound.
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Crab salad perfect for spreading on crackers.
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A healthy baked chicken breast nuggets recipe.
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Mushrooms and onions sauteed in butter and thyme are combined with flour, chicken broth, half and half, Parmesan and the liquid from marinated artichoke hearts to make a rich and delicious sauce. Fold in the artichokes and serve over hot linguini.
www.delish.com
Steaming fish is quick and simple. In this version, with fragrant chives and garlic, the results are superbly moist.
cooking.nytimes.com
You don’t need an expert to tell you that watermelon is just about the most refreshing thing you could possibly eat in the middle of summer Luckily, there are many worthy and refreshing things to do with watermelon that are somewhere between simple slicing and full-blown cooking.
Ingredients: watermelon, sugar, lime juice
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A generous amount of rum gives this red wine sangria a distinctive Caribbean twist. It's sure to go quickly at a barbeque on a hot day.