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This recipe is by Cathy Barrow and takes 1 hour, plus 3 days’ pickling. Tell us what you think of it at The New York Times - Dining - Food.
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Get Main Challenge: Spicy Southern Collard Greens with Sweet Maple Cornbread Recipe from Food Network
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This paleo turkey sweet potato casserole is layered eggplant, tomato, bright herbs, and a nutty sauce made with almond milk and flour.
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Get Chiles Rellenos Recipe from Food Network
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Get Rhode Island Calamari Recipe from Food Network
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Get Wild Alaskan Salmon with Lamb Sausage, Manila Clams, Sugar Snap Peas, Fingerling Potatoes and Salsa Verde Recipe from Food Network
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Get Shrimp Po'Boys with Angry Mayonnaise Recipe from Food Network
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Get Black Bass and Gamberi Cacciucco Recipe from Food Network
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Get Fusilli with Tuna and Tomato Sauce Recipe from Food Network