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Cubes of beef kidney and steak are roasted with onions, potatoes and seasonings until tender. Flour is added and the meat is cooked a bit longer until all the juices have thickened with the flour. This savory mixture is turned into a 3-quart casserole, topped with a round of pastry and baked in the oven for 30 minutes.
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Get Green Bean and Pearl Onion Casserole Recipe from Food Network
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Get Moroccan Lamb Stew with Preserved Lemons Recipe from Food Network
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Get Rice Pilaf Recipe from Food Network
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Get Cranberry Bean Pasta Fagioli Recipe from Food Network
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Get Caribbean Rice and Peas Recipe from Food Network
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Get Clams, Chilies, and Parsley Pizza Recipe from Food Network
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A classic French onion soup recipe, made with long-cooked onions and beef broth, and gratinéed with a baguette toast, Gruyère, and Parmesan cheese.
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Get Shelling Bean Stew Recipe from Food Network
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This bruschetta recipe has slow-roasted tomatoes and fresh mozzarella on grilled garlic bread.
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Get Orecchiette with Turkey Sausage and Broccoli Rabe Recipe from Food Network
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Get Rachael's Chimichurri Chicken Bites Recipe from Food Network