Search Results (10,816 found)
www.delish.com
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
This dish is loosely based on one that René Redzepi makes at his Copenhagen restaurant, Noma, using Nordic herbs instead of cilantro and pickled vegetables in place of citrus.
Ingredients:
vegetable oil, onion, carrot, cayenne pepper, cilantro leaves, kumquat, meyer lemon, orange, radicchio, walnut, dry red wine, grapefruit, mandarin oranges, chicken, butter
www.chowhound.com
Rustic and sophisticated.
Rustic and sophisticated.
Ingredients:
chicken, garlic, thyme, tarragon, sage, armagnac, red wine vinegar, blended oil, salt, pepper, white wine, prunes, green olives, capers, bay leaves, chicken stock, italian parsley, butter
www.foodnetwork.com
Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
Get 30 Minute Garlic-Parsley Chicken-Under-a-Brick Recipe from Food Network
www.allrecipes.com
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
Shredded chicken is layered with charred tortillas, sour cream, cheese, and enchilada sauce.
www.delish.com
Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Recipe for Warm Chicken Sandwiches with Sun-Dried Tomato Pesto, as seen in the May 2008 issue of O, The Oprah Magazine.
Ingredients:
chicken breast, olive oil, salt, red bell pepper, tomato pesto, fontina cheese, arugula
www.foodnetwork.com
Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
Get General Gilbert's California Fried Chicken with Pan Gravy Recipe from Food Network
www.foodnetwork.com
Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
Get Grilled Chicken with Brie and Baby Spinach Salad Recipe from Food Network
www.chowhound.com
Corn gives a sweet heartiness to this soup.
Corn gives a sweet heartiness to this soup.
Ingredients:
onion, cloves, carrot, celery, lovage, white corn, saffron, chicken breast, egg noodles, italian parsley
cooking.nytimes.com
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
The difference between bone broth and regular broth, or stock, comes down to the length of the cooking time and the addition of acid to the cooking liquid They taste very similar, though the bone broth has a slightly more intense flavor and a thicker, silkier texture They can be used interchangeably in recipes
Ingredients:
bones, apple cider vinegar, salt, celery, carrot, onion, star anise, garlic, thyme, parsley, bay leaf, black peppercorns, ginger
cooking.nytimes.com
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Bone-in lamb shanks are perfect for braising The marrow in the bones releases into the sauce, deepening its flavor, while the tough meat softens into perfect tenderness during the long, slow cooking In this recipe (very loosely based on a Georgian stew called chakapuli) the shanks are cooked with a prodigious amount of fresh herbs, adding fragrance and body
Ingredients:
plus, paprika, black pepper, lamb, sweet onion, garlic, coriander seeds, cayenne, allspice, dry white wine, scallions, spicy greens, cilantro, parsley, mint, tarragon, chives, chicken, currants, butter
www.delish.com
This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
This sweet and smoky barbecue sauce is the perfect gift for die-hard winter grillers. Refrigerate it for up to two weeks. Recipe By: Grace Parisi Servings: Makes about 1 cup
Ingredients:
chipotle chiles, ketchup, maple syrup, chicken broth, vegetable oil, onion, garlic, lemon juice
www.allrecipes.com
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.
Fresh cilantro, onions, and garlic spruce up these quick and easy refried beans.