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Get Grilled Asian Vegetable Couscous Recipe from Food Network
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Coi chef Daniel Patterson's vegan roasted eggplant soup recipe is ideal for a cool summer meal.
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Get "Zhajiang" Bao (Spicy Shrimp and Ground Beef Buns) Recipe from Food Network
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Get Ham and Gruyere Quiche Recipe from Food Network
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Vermont maple syrup is combined with a Vermont maple breakfast stout, salt pork, and dried beans resulting in a sweet and savory batch of slow-cooked baked beans.
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Venison meatloaf contains a layer of sharp Cheddar cheese and succulent morel mushrooms in this gourmet dish. A topping of barbeque sauce and bacon slices keeps the loaf moist.
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These open-faced pastrami sandwiches are topped with bright condiments like braised red cabbage and green cabbage in sour-cream sauce.
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Whip up a batch of your own homemade deviled ham spread in just a few minutes. It's a great way to use up ham leftovers.
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Make your egg salad sandwich more interesting with the addition of bacon, onion, bacon, and dill.
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Instead of sandwiching your burger between the two halves of a bun, try this extraordinary version that is piled on toast, then topped off with a fried egg.
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Get Honey Orange BBQ Chicken Recipe from Food Network