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Get Seared Scallops with Caper, Shiitake and Green Onion Relish Recipe from Food Network
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A homemade mustard sauce, laden with fragrant spices and spiked with tequila, takes easy grilled chicken from everyday to amazing.
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Get Pad Thai Recipe from Food Network
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Get Five Spice Lamb Burgers with Pickled Cucumber Relish and Five Spice Aioli Recipe from Food Network
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Get Oaxacan Pickled Pigs' Feet Recipe from Food Network
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Khanom Jeeb, the Thai name for pork and shrimp dumplings, is a Thai spin on the classic Chinese dim sum, served with garlic oil and dipping sauce.
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Get Black Bass with Piperade and Polenta Recipe from Food Network
cooking.nytimes.com
This recipe for étouffée, which is the French word for “smothered,” comes from Karlos Knott of Bayou Teche Brewing in Arnaudville, La This is “pretty close to a traditional Cajun crawfish étouffée,” said Mr Knott
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Get Thai Place Phad Thai Chicken Thai Hot Recipe from Food Network
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Get Spiced Ground Beef and Grilled Japanese Eggplants with Maple Syrup Sauce Recipe from Food Network