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Birria is a Mexican stew made with blended chile peppers simmered with beef stew meat. Garnish with cilantro, lime, and onion.
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Chef Travis Lett's recipe for ricotta gnocchi with cherry tomato pomodoro sauce. Ricotta makes for a lighter texture gnocchi and the cherry tomato pomodoro complements...
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Everyone in the family will enjoy this easy Margherita-style pizza, which uses an herbed cream base instead of the usual tomato sauce for a fun twist.
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Beautiful, glossy zucchini from the farm stand are to be treasured Here they are diced, sautéed until tender, bolstered with garlic, pine nuts and Grana Padano, and mingled with fresh pasta.
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Get Olive Oil Sorbetto with Berries and Balsamic Recipe from Food Network
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A simple vegetarian version of carpaccio: paper-thin slices of young zucchini lightly drizzled with olive oil and topped off with creamy feta cheese.
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This refreshing summer iced tea cocktail recipe gets plenty of flavor and zip from oranges, minty syrup, and a healthy dose of bourbon or Scotch.
Ingredients: oranges, water, mint, sugar, bourbon, garnish
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A refreshing cocktail made with lime juice, rum, club soda and fresh mint.
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Get Butternut Squash Lasagna Recipe from Food Network
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A cool twist on a simple chicken salad, with poached chicken breasts, roasted red bell peppers, toasted almonds, garlic and parsley.
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Get Open-Faced Pitas with Rotisserie Lamb with Pomegranate and Mint, Grilled Tomatoes, and Greek Slaw Recipe from Food Network
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Spinach, basil, lemon juice, lemon zest, garlic, and Parmesan cheese work together in this tasty pesto recipe.