Search Results (22,852 found)
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Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Celebrate garden-ripe tomatoes with a French tomato tart flavored with herbs and Dijon mustard. Serve warm or cold.
Ingredients:
pie crust, oregano, thyme leaves, dijon mustard, honey, garlic, olive oil, tomatoes, parmesan cheese
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Get Beef and Ground Pork Sliders Recipe from Food Network
Get Beef and Ground Pork Sliders Recipe from Food Network
Ingredients:
butter, yellow onions, white pepper, salt, beef, pork, black pepper, equal, lemon juice, romaine hearts, cheese, buns
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Get Mushroom Quesadillas with Succotash Recipe from Food Network
Get Mushroom Quesadillas with Succotash Recipe from Food Network
Ingredients:
butter, white mushrooms, red onion, garlic, havarti cheese, oregano, flour tortillas, jalapeno pepper, corn, lima beans, scallions
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Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Eggplant goes great with tomato, hamburger and garlic in this easy-to-prepare and well-seasoned recipe.
Ingredients:
beef, onions, cloves, tomato paste, water, tomatoes, parsley, thyme, oregano, basil, eggplant, onion, bread crumbs, parmesan cheese
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This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
This one-skillet dish features cheese topped chicken, rice, black beans and corn, all simmered in flavorful picante sauce. Your family will really enjoy this recipe!
Ingredients:
vegetable oil, chicken breasts, white rice, chicken broth, picante sauce, cumin, black beans, kernel corn, cheddar cheese
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This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
This is a fun, inexpensive, creepy Halloween entree that will gross out and impress your dinner guests. It is mini meatloaves baked in tomato sauce that are shaped like rats with cheese in the middle. When you cut it open, gooey cheese will come oozing out. Garnished with a spaghetti noodle tail and carrot ears, these pests are sure to be a devilishly delectable dinner.
Ingredients:
beef, onion, egg, bread crumbs, meatloaf, cheddar cheese, tomato sauce, sugar, worcestershire sauce, spaghetti, carrot, green peas
cooking.nytimes.com
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
This casserole is a modern twist on an old favorite, the tomato-zucchini bake But instead of a Parmesan and bread-crumb topping, this one is covered in a savory oat and Cheddar crumble that crisps and browns in the oven Dollops of garlicky, herbed ricotta make the casserole wonderfully rich and creamy, while olives liven it up with their salty tang
Ingredients:
butter, milk, mint leaves, garlic, tomatoes, zucchini, salt, black olives, flour, rolled oats, cheddar cheese, marjoram, lemon
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This is by far the BEST, QUICKEST, and HARDIEST salad yet!
This is by far the BEST, QUICKEST, and HARDIEST salad yet!
Ingredients:
black beans, cabbage, romaine lettuce, green bell pepper, corn, cheddar cheese, chicken breast, tortilla chips, salad dressing
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Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Get Seasonal Mexican Frittata with Salad Recipe from Food Network
Ingredients:
olive oil, zucchini, scallions, corn kernels, tomatoes, eggs, cilantro, mexican crema, mozzarella cheese, arugula, pepitas, cranberries, juice
www.simplyrecipes.com
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Easy chicken cutlets with caper sauce. Boneless, skinless chicken breasts, pounded thin, seared, served with a caper sauce over arugula, fennel and shaved Parmesan. 1 pan, cooks in 15 minutes!
Ingredients:
olive oil, chicken breast, shallot, garlic, chicken stock, red pepper flakes, capers, arugula, fennel bulb, parmesan cheese
www.delish.com
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Crusty, romesco-smeared toast pairs well with grilled figs and ultra-creamy burrata cheese.
Ingredients:
almonds, hazelnuts, red peppers, garlic, olive oil, smoked paprika, sherry vinegar, salt, figs, crusty bread, cheese, arugula
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Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Celebrate Mardi Gras in extravagant style with this recipe for a giant Mardi Gras king cake burger!
Ingredients:
beef, yellow onion, steak sauce, worcestershire sauce, vegetable oil, cheddar cheese, bacon strips, icing, sugar, green