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Roasted shrimp shells are simmered all day in water seasoned with whole cloves, bay leaf, garlic, and vegetables in this stock to use as a base in seafood gumbos.
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Get Simple Bolognese Recipe from Food Network
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Get Chicken Paillards With Herb-Tomato Salad Recipe from Food Network
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Get Goat Cheese and Herb Stuffed Radicchio Leaves Recipe from Food Network
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This light and fresh chicken dish with asparagus, mushrooms, and boneless chicken breasts is somewhere between a skillet and a stir-fry. Serve with rice or pasta and a nice glass of white wine.
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Get Asparagus and Pistachio Pesto Pasta Recipe from Food Network
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Get Fresh Herb Pizza Recipe from Food Network
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Get Easy Rice Bake Casserole Recipe from Food Network
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Get 4 Cheese Stuffed Shells Recipe from Food Network
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Get Best Tomato Soup Ever Recipe from Food Network
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The lightness of white wine contrasts with plenty of garlic, onion and herbed tomatoes in this simmered chicken dish highlighted with the piquancy of Kalamata olives.
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Get Chicken Parmesan Recipe from Food Network