Search Results (26,507 found)
www.delish.com
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
When chefs Ken Norris and Jennifer Quist open Riffle NW in Portland, Oregon, this spring, they'll focus on sustainable seafood like line-caught wild chinook salmon. "We use simple crusts so the fish stands out," says Norris.
www.foodnetwork.com
Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
Get Creamy Lemon-Pepper Orzo with Grilled Chicken Recipe from Food Network
Ingredients:
greek yogurt, garlic, zest, olive oil, chicken thighs, wheat, petite peas, goat cheese, herbs
www.foodnetwork.com
Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
Get Scuderi Kids' Fast, Fake-Baked Ziti Recipe from Food Network
Ingredients:
olive oil, cloves, san marzanos, ziti, butter, flour, milk, asiago cheese, parmigiano reggiano, mozzarella
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Get Crown Roast of Lamb Recipe from Food Network
Get Crown Roast of Lamb Recipe from Food Network
Ingredients:
lamb, olive oil, salt, black pepper, cloves, thyme, coriander, sherry vinegar, dijon mustard, rosemary
www.simplyrecipes.com
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
These easy, flavorful turkey burgers can be cooked on the grill or stovetop. Keep them juicy using turkey leg and thigh meat and a little olive oil. Season with fresh herbs from the garden and serve with a side of chips!
Ingredients:
olive oil, red onion, garlic, turkey meat, salt, black pepper, parsley, rosemary, sage, thyme
www.allrecipes.com
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
This is a unique perspective to boring ground-beef stuffed shells. You and everyone will love the taste of the meat and everyone will want to know your secret!
Ingredients:
pasta, beef, eggs, olive oil, garlic, garlic salt, parsley, cream cheese, romano cheese
www.foodnetwork.com
Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
Get Sour Cream and Onion-Spiced Grilled Tornado Potatoes Recipe from Food Network
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Get Breakfast Mom Crepes Recipe from Food Network
Get Breakfast Mom Crepes Recipe from Food Network
Ingredients:
turkey bacon, chicken, eggs, rice milk, sugar, vanilla, cinnamon, flour, coconut oil, fruit
www.chowhound.com
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Fresh crab, ripe mango, and creamy avocado combine in a light, luscious salad from Ayesha Curry, host of Food Network’s Ayesha’s Home Kitchen. A bright lemon...
Ingredients:
crab meat, mango, avocado, lime juice, romaine lettuce, olive oil, lemon juice, cilantro, honey
www.allrecipes.com
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
A colorful blend of sun-dried tomatoes, red bell pepper, and spinach is quickly cooked before being spooned atop a large baked portobello mushroom. Avocado pieces and Parmesan cheese are added just before serving.
Ingredients:
tomatoes, portobello mushrooms, oregano, red bell pepper, cloves, olive oil, spinach, avocados, parmesan cheese
cooking.nytimes.com
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
This recipe, originally featured in a 1991 column by Barbara Kafka, was rehashed in a piece by Amanda Hesser in 2009 The idea is simple: Aromatic spices are toasted in a small saucepan, paired with tomatoes, and served chilled The end result is a refreshing soup, full of flavor.
Ingredients:
cloves, paprika, cumin, olive oil, tomatoes, cilantro leaves, white wine vinegar, lemon juice, celery
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Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network
Get Spicy Paneer Fingers with Dates and Almonds Recipe from Food Network