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Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Get Stuffed Poblano Chiles ("Chiles Rellenos") Recipe from Food Network
Ingredients:
plum tomatoes, garlic, white onion, olive oil, jack cheese, oregano, poblano chiles, egg whites, egg yolk
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Get Tagliatelle del "Magnifico" Recipe from Food Network
Get Tagliatelle del "Magnifico" Recipe from Food Network
Ingredients:
semolina flour, jumbo eggs, olive oil, salt, heavy cream, lemon, orange, cognac, mint leaves, parmigiano reggiano
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Get Adobo Recipe from Food Network
Get Adobo Recipe from Food Network
Ingredients:
ancho chiles, white vinegar, water, olive oil, onions, garlic, cumin, vegetable stock, molasses, orange juice, lemon juice, tomato paste
www.allrecipes.com
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!
A fresh and citrusy salad of fennel, red onions, hearts of palm, grapefruit, and Gorgonzola tossed in a grapefruit vinaigrette - perfectly refreshing for the warm weather!
Ingredients:
grapefruit, red onion, bulb fennel, palm, olive oil, red wine vinegar, garlic powder, romaine lettuce, gorgonzola cheese, avocado
www.allrecipes.com
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
A pork tenderloin covered with an aromatic fennel rub is wrapped in bacon and roasted to perfection in this Italian-inspired recipe.
Ingredients:
fennel seeds, cloves, sage, black pepper, rosemary, salt, red pepper flakes, lemon, olive oil, pork tenderloin, bacon
cooking.nytimes.com
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Matt Lee And Ted Lee and takes 35 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
shallots, butter, white mushrooms, amontillado sherry, truffle butter, heavy cream, bread crumbs, scallops, canola oil, scallop, parsley
www.delish.com
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Any hearty green can be used in place of kale in this recipe. For the best results, make the filling a day in advance -- it tastes even better once the flavors have had time to mingle.
Ingredients:
tomatoes, coriander seeds, cumin seeds, fennel seeds, olive oil, onion, garlic, serrano chile, basmati rice, water, kale, bell peppers
www.delish.com
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
In Seville, garbanzos con espinacas is a popular dish served in both fine restaurants and tapas bars.
Ingredients:
water, baby spinach, garlic, saffron threads, paprika, cumin, cloves, pepper, chickpeas, olive oil, onion, tomatoes, golden raisins
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Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Get NY Strip Steak with Orange Bourbon Glaze Recipe from Food Network
Ingredients:
cajun, cayenne, canola oil, strip steak, shallots, butter, bourbon, oranges, brown sugar, salt, black pepper, beef stock
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Get Apple Cider Chicken Recipe from Food Network
Get Apple Cider Chicken Recipe from Food Network
Ingredients:
olive oil, butter, chicken breasts, onion, smith apple, cloves, thyme, bay leaves, flour, apple cider
www.chowhound.com
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
I adapted an original Goan recipe so I could recreate it in my London kitchen, where sadly, fresh prawns and fresh coconut are in short supply. Also, authentic...
Ingredients:
vegetable oil, onions, garlic, ginger, chile, cumin, coriander seeds, peppercorns, tomatoes, coconut milk
www.allrecipes.com
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Great winter soul food, terrific with chops or brats. Mildly sweet and sour, this dish smells divine and just makes you feel good. Leftovers, if that's possible, are even better and keep well.
Ingredients:
olive oil, bacon, onion, sugar, cider vinegar, green cabbage, smith apples, chicken stock, coriander seeds, nutmeg, sour cream