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Get Three Bean Salad Recipe from Food Network
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Save space in your oven by making this Thanksgiving staple in the microwave.
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If your family likes green beans, cheese, and potatoes, they will love this!
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This dried navy bean soup is made with a ham bone, cubed ham, carrots, onion, celery and bay leaves.
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Balsamic glazes make everything better.
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Get Buttermilk Panna Cotta Recipe from Food Network
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Get Thai Chicken Wrap with Spicy Peanut Sauce Recipe from Food Network
cooking.nytimes.com
During the Vietnam War, the Vietcong's unsporting habit of cutting the roads that connected Saigon with the countryside meant that only a pathetic trickle of first-class produce reached the capital, and that, in turn, meant that the sophisticated Vietnamese dishes that you eat today, there or elsewhere in the world, were out of reach Somehow, though, there was always plenty of pho, the restorative, anise-scented beef or chicken noodle soup, delivered to your door for breakfast by frail-looking vendors, and that was ample compensation.
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A healthy sautéed Brussels sprouts with fried capers recipe.