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This is a Dutch almond buttercake bar cookie that keeps well.
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This sticky Lebanese confection is made with dry farina (sometimes known as Cream of Wheat®), baked to a golden brown, and drizzled with sweet orange blossom water syrup.
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To summarize the sauce at best, most interpretations contain roasted, dried, or raw red piquillo pepper.
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Light Mediterranean flavors of toasted almonds and lemon peel flavor this cold pasta salad that features Israeli (pearl) couscous.
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Get Danish Cherries Recipe from Food Network
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One handful is never enough of this crunchy bar snack, which goes great with pomegranate soda.
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Sliced pears, dried cranberries, Havarti cheese, pecans, and almonds makes this green salad go from simple to sensational.
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Get Almond Granita Recipe from Food Network
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Dorie Greenspan graced us with these simple cookies from Pâtisserie Arnaud Larher in her book “Paris Sweets.”
Ingredients: almonds, sugar, salt, flour, butter
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I am begged for this recipe whenever I serve it. My advice: Invest in a good candy thermometer and always, always, always use good ingredients. Do not use margarine as a substitute for the butter; the water content is too high.
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Oats are simmered with saffron and cardamom in this savory porridge that is ready in less than 30 minutes and can be breakfast or dinner.
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Perfect with any meal, this spinach salad is a blend of sweet persimmon, tart pomegranate seeds, creamy goat cheese, and crunchy sliced almonds.