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I love lemons on everything and created this quick and easy recipe one night. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls.
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An easy drop cookie, and one of my husband's favorites. Use real butter in the recipe.
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Praline liqueur is added to a butter cookie dough to create these delicious praline butter cookies.
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This is a cannellini bean salad with squash, broccoli, bacon, and maple syrup. Serve warm or at room temperature.
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Who would have thought beans and peanut butter could go together in harmony? They do, in this satisfying vegetarian chili.
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Get Pork Medallions with Beans and Rice and Mushy Peas Recipe from Food Network
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Impress your guests by making your own easy potato gnocchi. Top it off with sage butter and a sprinkle of parmesan cheese - simple yet delicious!
Ingredients: potatoes, salt, eggs, flour, butter, sage
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This recipe is by Florence Fabricant and takes 5 hours. Tell us what you think of it at The New York Times - Dining - Food.
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Traditional Mexican black beans stewed with chorizo and epazote.
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Bacon gives this bean side dish the flavor of baked beans without the long cooking time.
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Simple yet delicious- cannellini beans and penne pasta mixed with chopped onion and fresh tomatoes.
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Just like you remember. A good old fashioned dinner made with baked beans and franks.