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A refreshing and light dessert, perfect for summer.
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An easy cheesecake baked in a graham cracker pie crust and topped with fluffy raspberry whipped topping.
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Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!
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Whipped topping, coffee liqueur and flaked coconut are combined and frozen for a cool, smooth dessert.
Ingredients: liqueur, coconut
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Creamy, airy mousse is pretty in pink and perfect for Mother's Day, but you can rely on it all season long.
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Get Summer Cheesecake Mousse Recipe from Food Network
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Get Pumpkin Mousse Parfaits Recipe from Food Network
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Jeanine Donofrio lends us her Dark Chocolate Avocado Mousse recipe from her cookbook, The Love & Lemons Cookbook.
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Get Chocolate Cake with Cookies-and-Milk Mousse Filling Recipe from Food Network
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Mixologists around the world make this fizzy, lemony drink with gin, but New Orleans bartenders opt for cognac.
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Get Chocolate Truffles Recipe from Food Network
Ingredients: chocolate, heavy cream, rum, cocoa
cooking.nytimes.com
Consider denting the budget with a foie gras and truffle indulgence for two By using either tinned or fresh preserved foie gras, as in a mousse with truffles or a nice portion of foie gras au torchon, you can dress some pappardelle or tagliatelle in deep velvet and create a dish that seeks the acidity and sleek fruit of Côte de Nuits As for the truffle, fresh black is not required