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Juicing greens, such as romaine lettuce and kale, give a savory element to this lemonade.
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Stock up on Hatch chiles from New Mexico to make this easy dish with rotisserie chicken, corn, and Mexican crema.
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Vodka and melon liqueur is shaken with sweet and sour mix to produce a drink with the flavor of green apple candy!
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Crab is cooked in a nicely sweet, spicy, and savory sauce with ginger, garlic, and shallots in this Thai chile crab dish.
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This creamy risotto glows with bright green fresh vegetables.
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Asian-style stir-fried tofu with ground pork and diced shiitake mushrooms. Serve over steaming rice. Delicious!
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Brown rice adds a new twist on traditional Spanish rice dish. Tomatoes with green chilies add an extra spicy kick to this dish.
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With the same technique and seasonings used to make Spanish rice, Chef John substitutes farro for the rice with stellar results.
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This non-alcoholic mojito smoothie will change your mind about green smoothies forever! Made with coconut water, kale, pineapple, mint, and lime.
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Simple and easy curry made with Granny Smith green apples.
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A hot and spicy chuck roast that can be made into burritos, tacos, or any number of other Mexican-style dishes.
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Get Cheese and Chile-Stuffed Mushrooms Recipe from Food Network