Search Results (628 found)
www.foodnetwork.com
Get Mixed Roasted Potatoes With Herb Butter Recipe from Food Network
Get Mixed Roasted Potatoes With Herb Butter Recipe from Food Network
www.allrecipes.com
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Cauliflower, broccoli, carrots, and red cabbage are roasted with herbs and topped with crushed garlic croutons for a colorful veggie side dish.
Ingredients:
cauliflower, broccoli, carrots, cabbage, vegetable oil, brown sugar, italian herb, salt, garlic croutons
www.delish.com
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Grilling the fish and making a sauce with fat-free fromage blanc keeps the calorie count down in this variation on the classic fried-fish sandwich.
Ingredients:
canola oil, panko, old bay, fromage blanc, dijon mustard, lemon juice, tabasco sauce, cornichons, parsley, tarragon, kaiser, catfish
www.foodnetwork.com
Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Get Farfalle With Herb-Marinated Grilled Shrimp Recipe from Food Network
Ingredients:
shrimp, olive oil, balsamic vinegar, lemon juice, basil leaves, parsley, oregano, tomato basil, farfalle
www.foodnetwork.com
Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Get Farfalle with Herb Sauce and Walnuts Recipe from Food Network
Ingredients:
farfalle, basil leaves, parsley, mint, cloves, olive oil, vegetable stock, salt, pepper, lemon juice, walnuts, parmesan cheese
cooking.nytimes.com
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Barbara Kafka and takes 2 hours plus chilling time. Tell us what you think of it at The New York Times - Dining - Food.
www.chowhound.com
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
My version of chicken stew is influenced by simple local French Canadian home cooking and is a bit like a Cajun Ettouffe. A roux is created after first sweating...
Ingredients:
olive oil, onion, celery, carrots, flour, butter, mushrooms, cognac, wine, chicken stock, tomato paste, bouquet garni, salt pork
www.chowhound.com
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Serve this classic beef rib roast (prime rib) recipe made with horseradish, herbs, and red wine sauce for a special Christmas meal.
Ingredients:
horseradish, olive oil, italian parsley, thyme leaves, rosemary, garlic, salt, black pepper, cremini mushrooms, yellow onion, dry red wine, beef broth, butter
www.allrecipes.com
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
This vegan chili recipe uses vegetarian burger crumbles, chipotle chile, tomatoes, and beans to make a meatless version of an American favorite.
Ingredients:
olive oil, onion, burger, sauce, tomatoes, vegetable broth, chili beans, tomato sauce, tomato paste, chipotle chile, salt
www.allrecipes.com
Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
Fried onion rings are an original topping for creamy chicken, peas and carrots on a bed of stuffing.
cooking.nytimes.com
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
Here is a sensible prescription from Julia Child for cooking a whole ham, which was featured in a New York Times article by Julia Moskin that explored the quandary of how to make a flavorful Easter ham Braise the meat in wine and water to finish the cooking, then roast it in a hot oven to crisp the surface The end result is glazed with mustard and brown sugar and crusted with golden bread crumbs
www.allrecipes.com
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.
Seasoned stuffing mix and pork sausage are blended and made into little baked appetizer balls.