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Use a prepared balsamic vinaigrette to dress this simple salad of baby greens, pecans, dried cherries, and Parmesan cheese.
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Serve with toasted baguette slices or crudités. Or use as a condiment for curries, steaks, or roast chicken.
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The rich, bold flavor of mackerel is a wonderful partner to pasta's toothsome canvas.
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This Syrian rice dish features ground beef spiced with allspice, cinnamon, and black pepper, and is mixed with pine nuts. You can also try it with other meat, like lamb.
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Fresh rosemary, thyme, and garlic flavor these simple grilled burgers. Top them with Dijon mayo, tomato slices, and baby greens.
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A flavorful basil mint pesto is tossed with fusilli and vegetables like asparagus and spinach in this Italian-inspired vegetarian dish.
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Get Southern Egg Gravy Recipe from Food Network
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Queso fresco is a mild, soft, crumbly cheese from Mexico; farmer cheese or feta is a fine substitute.
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Simple and healthy, Beet and Avocado salad, sprinkled with pistachios and drizzled with a citrusy vinaigrette!
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Get Flatbread Salad Pizza Recipe from Food Network
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Get Basil Pesto Recipe from Food Network
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Cooked rice fried with egg, bacon, peas, carrots and frozen mixed vegetables.