Search Results (291 found)
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Make caramel, slice fruit, toast pecans, and let your guests build their own sundaes, if you like.
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Use fresh or frozen fruit in this stunning twist on the upside down cake.
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Yummy grilled dessert skewers of fresh peaches, plums, banana, and strawberries get a sweet honey topping before hitting the grill.
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This sweet and sour eggplant hits every flavor note from savory and sweet to salty and spicy, and is way tastier than take-out or delivery.
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This recipe is by Mark Bittman and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Get Chicken Ramen Stir-Fry Recipe from Food Network
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Developed by California Grown. See more recipes at http://californiagrown.org/cookbook/index.asp.
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Get Plum Cheesecake Galette Recipe from Food Network
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Get Rose Sangria Recipe from Food Network
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A tender cake bakes itself up and around a thick layer of fresh plums. Streusel topping adds another layer of flavor and texture.
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Get Roasted Cauliflower Taco Recipe from Food Network
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This is the ideal grand finale for a Fourth of July dinner. The fresh plums might be yellow inside, but cooking them will bring out their crimson color.