Search Results (3,539 found)
cooking.nytimes.com
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
This is comfort food, Indian-style, adapted from a recipe by Madhur Jaffrey It’s also vegan, and perfect for a fall evening Use a mixture of cultivated mushrooms; they come in all shapes and sizes
Ingredients:
vegetable oil, winter squash, green chiles, shallots, black mustard, cumin seeds, garlic, coriander, turmeric, mushrooms, coconut milk, lime juice
www.foodnetwork.com
Get Chicken Chilaquiles With Fried Eggs Recipe from Food Network
Get Chicken Chilaquiles With Fried Eggs Recipe from Food Network
www.foodnetwork.com
Get Sesame Soba Noodles Recipe from Food Network
Get Sesame Soba Noodles Recipe from Food Network
Ingredients:
soba, honey, soy sauce, sherry vinegar, sesame oil, ginger, garlic, vegetable oil, edamame, carrots, scallions, sesame seeds
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Get Tuna Tartare Recipe from Food Network
Get Tuna Tartare Recipe from Food Network
Ingredients:
tuna steak, olive oil, limes, lime juice, wasabi, soy sauce, pepper sauce, salt, black pepper, scallions, jalapeno pepper, avocados, sesame seeds
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Get Sweet Potato Fries Recipe from Food Network
Get Sweet Potato Fries Recipe from Food Network
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Get Northern California Smoked Brisket Recipe from Food Network
Get Northern California Smoked Brisket Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
Ingredients:
water, butter, eggs, cream, parmesan, prosciutto, olive oil, onion, red pepper, green pepper, garlic, tomatoes, red pepper flakes, basil leaves
www.chowhound.com
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
Ingredients:
poblano peppers, serrano pepper, scallions, italian parsley, cilantro, salt, water, vegetable oil, butter, white rice, chicken broth, lime halved
cooking.nytimes.com
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
plum tomatoes, clarified butter, caraway seeds, shallot, ginger, garlic, curry powder, cinnamon, brown sugar, salt, green chili, butter, eggs, cilantro
www.chowhound.com
A recipe for white sturgeon with couscous and spicy eggplant
A recipe for white sturgeon with couscous and spicy eggplant
Ingredients:
vegetable stock, paprika, olive oil, yellow onion, pepper, couscous, green onions, globe eggplant, vegetable oil, ginger, garlic, red pepper, sugar, wine vinegar, orange juice, soy sauce, sturgeon, butter
www.chowhound.com
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
This recipe for port-cherry coffee cake with almond streusel swirls cherries and port through a vanilla cake batter and tops it with almond streusel.
Ingredients:
ruby port, cherries, sugar, cinnamon, vanilla bean, salt, butter, brown sugar, cake flour, almonds, baking powder, baking soda, eggs, sour cream
www.allrecipes.com
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Sweet and tangy with a little bite of Dijon mustard, this is a perfect compliment to green salads with fruit, such as apples and berries.
Ingredients:
apple cider vinegar, lemon juice, dijon mustard, honey, onion powder, salt, grapeseed oil, poppy seeds