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Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
Dragon eggs are hard-boiled eggs simmered in a soy sauce mixture creating a colorful egg that is then filled with a red pepper mixture and are a fun Halloween appetizer for parties.
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Get Creme Brulee Without a Torch Recipe from Food Network
Get Creme Brulee Without a Torch Recipe from Food Network
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This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
This frozen yogurt recipe is rich, tangy, and swirled with sweet summer blackberries.
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Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
Easier than jam, this compote recipe made with rhubarb, strawberries, orange juice, lemongrass, and vanilla is ready in 30 minutes.
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Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
Get Vanilla Ice Cream with Balsamic Fig Sauce Recipe from Food Network
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Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
Old fashioned buttermilk pudding, deliciously tart, sweet, and creamy.
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Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
Get Rhubarb Baked in Wild Raspberry Syrup Recipe from Food Network
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Nutty cookies that are perfect for teatime.
Nutty cookies that are perfect for teatime.
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Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
Carefully removing the seeds from the jalapenos before stuffing will take some of the sting out of these fiery, chicken-cheese-bean poppers.
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Get Tarte Tatin Recipe from Food Network
Get Tarte Tatin Recipe from Food Network
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A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
A classic summer stone fruit salad recipe. You will need ripe nectarines or peaches, apricots, plums, and cherries, plus pistachios and a quick vanilla syrup.
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Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Crispy fried wonton chips are topped with ahi tuna, fresh avocado, and a spicy sriracha sauce in this lighter, summery version of nachos.
Ingredients:
canola oil, wonton wrappers, soy sauce, sesame seeds, ahi tuna, mayonnaise, pickle juice, sriracha sauce, avocado