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Like a pretzel, this bread has a salty brown crust and a tender texture--perfect for sandwiches.
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A blend of cilantro, tarragon, basil, parsley, garlic, onion, lemon zest, paprika, and brown sugar make up this delicious DIY rustic chicken rub.
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How to drink absinthe
Ingredients: liqueur, sugar
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Green tea powder and soy milk make a great version of the traditional latte.
Ingredients: soy milk, water, green, sugar
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Drizzle this savory onion jam over a bar of cream cheese for a perfect appetizer with crackers or use as a sandwich spread.
cooking.nytimes.com
This large, fluffy pancake is excellent for breakfast, brunch, lunch and dessert any time of year And it comes together in about five blessed minutes Just dump all of the ingredients into a blender, give it a good whirl, pour it into a heated skillet sizzling with butter, and pop it into the oven
Ingredients: eggs, flour, milk, sugar, butter
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A spicy raisin bread made in a bread machine. The most common substitute for mixed spice in the U.S.A. is pumpkin pie spice.
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Lots of interesting stuff in this marinated zucchini salad. Onion soup mix, white wine vinegar, apple cider vinegar, chopped veggies, sliced zucchini, and time in the fridge to mingle and chill. Six generous servings.
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The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions!
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This delicious recipe is a snap to make and tastes delicious! It's vegan and vegetarian, too.
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Get Surprise-Inside Star Cake Recipe from Food Network
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Rock the Round Robin for a sweet absinthe cocktail.