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Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Chicken and tofu are cooked in the wok with vegetables and Chinese flavorings. Serve alone, with rice, or over noodles.
Ingredients:
soy sauce, sugar, cornstarch, rice wine, green onion, bone, cloves, yellow onion, green bell peppers, tofu, water, oyster sauce, garlic
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Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
Get Jalapeno-Bacon Skillet Cornbread Recipe from Food Network
Ingredients:
yellow cornmeal, flour, cake flour, baking powder, baking soda, salt, bacon, sweet onion, cloves, eggs, buttermilk, butter, honey, jalapeno peppers
www.allrecipes.com
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
This Instant Pot(R) chile verde is loaded with tender chunks of pork shoulder, sauteed tomatillos and jalapenos, and fresh, citrusy cilantro.
Ingredients:
olive oil, tomatillos, jalapeno peppers, cloves, chicken broth, pork, yellow onion, green bell pepper, oregano, cumin, salt, black pepper, cilantro
www.allrecipes.com
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
This flavorful soup is made with chicken broth, zucchini, summer squash, and Velveeta®, spiced up with green chiles and topped with cilantro. Serve with warm tortillas.
Ingredients:
olive oil, onion, cloves, oregano, chicken broth, tomatoes, zucchini, yellow squash, kernel corn, chile peppers, processed cheese, black pepper, cilantro
cooking.nytimes.com
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
jalapeno peppers, peppercorns, allspice, vodka, brine, goat cheese, mascarpone, sherry vinegar, olive oil, heavy cream, shallot, chives, limes, lemon lime, seltzer
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Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Get Warm Tortellini and Roasted Vegetable Salad Recipe from Food Network
Ingredients:
bell peppers, bulb fennel, red onion, olive oil, cheese tortellini, baby kale, cloves, white wine vinegar, basil
www.allrecipes.com
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
This is a great appetizer for Christmas parties. The Mexican-inspired layers look great and taste even better. Serve it with tortilla chips.
Ingredients:
lettuce, black beans, chile peppers, green onions, sour cream, jalapeno peppers, lime, chunky salsa, avocado, black olives, cilantro
cooking.nytimes.com
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
For those interactive group-gathering festive meals that first come to mind — fondue, say, or raclette — you either have to maintain a giant heated stone by an even larger roaring fire or a balance a pot of boiling oil, molten cheese or finicky chocolate over a live flame Le grand aioli, by contrast, is a distinctly relaxing, convivial and participatory group meal that requires no dangerous apparatus: It’s just a vivid spread of vegetables, simply cooked, and a few pieces of steamed seafood to go with the large quantity of rather garlicky mayonnaise Since the meal is served at room temperature – neither hot nor cold – it is one of those exceedingly-gentle-on-the-cook meals for which you can just sit down and stay down
Ingredients:
skin, beets, red wine vinegar, potatoes, green beans, beans, baby zucchini, eggs, breakfast radish, gem lettuce, mussels, garlic, shallot, thyme, white wine, cloves, egg, egg yolk, juice, blended oil
cooking.nytimes.com
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
The earthy, fruity, spicy, though not especially fiery “little red” mole -- one of Oaxaca’s seven classic sauces -- is cooked separately and seared onto the ribs at the end to form a savory crust.
Ingredients:
short ribs, vegetable oil, onion, carrot, celery, bay leaf, guajillo chiles, ancho chile, garlic, cumin, cinnamon, clove, sesame seeds, oregano, coriander seeds, plantain, raisins, almonds, tomatoes, chocolate, brown sugar, red wine vinegar, salt
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Get Sambar Recipe from Food Network
Get Sambar Recipe from Food Network
Ingredients:
split peas, water, turmeric, tamarind concentrate, mustard seeds, fenugreek seeds, asafetida, vegetable oil, salt, potato, tomatoes, onion, green beans, green chile, cilantro, bay leaves
www.chowhound.com
Tender chunks of fish in a lightly thickened broth.
Tender chunks of fish in a lightly thickened broth.
Ingredients:
cilantro, lime juice, olive oil, water, salt, butter, yellow onion, carrot, celery, russet potato, salt plus, black pepper, clam juice, dry white wine, heavy cream, milk, flour, salmon skin, tabasco sauce, juice
www.delish.com
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.
A simple and tasty tapa that any home cook can create in minutes using the sweet piquillo peppers from Lodosa and creamy sheeps milk cheese from the Pyrenees mountains.