Search Results (46,914 found)
cooking.nytimes.com
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Mark Bittman And Sam Sifton and takes 2 hours. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
cranberry, neutral oil, bacon, pork butt, yellow onions, cloves, tomato paste, dijon mustard, maple syrup, molasses, bay leaves, chicken broth
www.allrecipes.com
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
This beef and mushroom dish is a great starter recipe for using a pressure cooker, and is very quick and easy to make on a weeknight. It can also be made in a slow cooker.
Ingredients:
vegetable oil, beef stew, onion, cloves, button mushrooms, beef stock, egg noodles, cornstarch, water
www.allrecipes.com
Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
Wonderfully rich, chocolate cake with a twist. The crystallized ginger, chunks of bittersweet chocolate, and dried apricots mixed into the batter make this cake very special. It is like finding treasure in every bite.
www.allrecipes.com
Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
Chef John's recipe for dairy-free creamy asparagus soup gets its creaminess from cauliflower.
www.allrecipes.com
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
These savory sandwiches--made with storebought dinner rolls--turn rich and flavorful when drizzled with a buttery onion topping just before baking.
www.foodnetwork.com
Get Goat Cheese and Asparagus Crostini Recipe from Food Network
Get Goat Cheese and Asparagus Crostini Recipe from Food Network
www.allrecipes.com
Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
Here's an old-timey hamburger and mixed vegetable soup, made the way Grandma made it (if Grandma had a slow cooker).
Ingredients:
beef broth, carrots, celery, parsley, celery seed, bay leaves, beef, onion, garlic, tomatoes, potatoes, kernel corn, green beans, peas
www.allrecipes.com
You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.
You'll never guess what the secret ingredient is in this unique, sweet, and salty chocolate bark perfect for the holiday season.
www.allrecipes.com
This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
This recipe makes a unique holiday dressing, with wild rice and chopped apple mixed in with the bread, celery, sage, and onion.
Ingredients:
brown rice, water, wild rice, bread, sage, thyme, garlic powder, celery, carrots, onion, smith apples, chicken broth
www.allrecipes.com
A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
A slow cooker soup starts its life with a ham bone and cubed potatoes, but tomato paste, carrots, Creole and Italian seasonings take it someplace different.
Ingredients:
ham bone, potatoes, baby carrots, tomato paste, chicken bouillon, italian seasoning, water
www.allrecipes.com
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
A simple, fresh-tasting summer dish. Pasta is tossed with garlic, basil, butter, and olive oil.
www.delish.com
Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.
Dan Barber is a big proponent of using whole grains, which are healthier and more delicious than the processed kinds. One of the grains he's most keen on is emmer wheat, also known as farro, which he uses in this savory, carrot-rich dish.
Ingredients:
wheat, milk, carrots, sherry vinegar, honey, pumpkin seeds, parmigiano reggiano, cumin seeds