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www.allrecipes.com
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
A savory mix of tofu, shiitakes, jicama, and red pepper is spiked with sambal oelek and wrapped in lettuce leaves in this easy vegan recipe.
Ingredients:
hoisin sauce, water, sambal oelek, oyster sauce, mushroom, sesame oil, sugar, salt, vegetable oil, ginger, fried tofu, jicama, shiitake mushrooms, red bell pepper, lettuce, sesame seeds
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Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
Green rice (arroz verde) is a popular side dish from Mexico that is cooked in chicken broth and seasoned with poblano peppers and garlic.
www.allrecipes.com
This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
This classic Mexican side dish is made with fresh tomatoes, chile peppers, onion, garlic, cilantro, and . . . carrot! Try it; you'll love it.
Ingredients:
tomatoes, onion, carrot, cilantro leaves, jalapeno peppers, chile peppers, poblano chile, lime, garlic, salt
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This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
This is a Filipino recipe which was carried down to me. I just added the jalapeno for spice and used the chicken wings. You can use pork or whole cut up chicken, too.
Ingredients:
chicken wings, white vinegar, water, bay leaves, black peppercorns, onion, jalapeno peppers, soy sauce, garlic
www.foodnetwork.com
Get Corned Beef Hash Recipe from Food Network
Get Corned Beef Hash Recipe from Food Network
Ingredients:
vegetable oil, green bell pepper, red bell pepper, bell pepper, onions, potatoes, garlic, nutmeg, salt, black pepper, corned beef, green onions
www.chowhound.com
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
If you love the smokey taste and heat of chipotle peppers you will want to try this one. Coupled with the sweet acidity of orange juice, it's a taste sensation.
Ingredients:
chicken breasts, garlic, chipotle peppers, orange juice, worcestershire sauce, dijon mustard
cooking.nytimes.com
A delicious salad that works equally well warm or at room temperature.
A delicious salad that works equally well warm or at room temperature.
Ingredients:
green, onion, garlic, bay leaf, red wine vinegar, olive oil, lentils, red peppers, herbs
cooking.nytimes.com
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
This recipe is from the celebrated food writer Laurie Colwin, and in some ways it is quintessentially hers Thereâs the delicious richness of the dish, its unfussiness and nostalgic value There is the constant awareness of the plight of the busy home cook, those who would just as soon use a package of frozen spinach if the results are just as good as if you washed and chopped an untold number of bunches of fresh spinach yourself
Ingredients:
spinach, butter, flour, onion, garlic, evaporated milk, celery, monterey jack, pepper, bread crumbs
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Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
Get Jamaican Curry Chicken and Potatoes with Scotch Bonnet Hot Peppers Recipe from Food Network
Ingredients:
olive oil, yellow onion, ginger, scotch bonnet, butter, curry, chicken, potatoes, coconut milk, chicken stock
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Get Jerk Meatloaf Balls Recipe from Food Network
Get Jerk Meatloaf Balls Recipe from Food Network
Ingredients:
coconut oil, green onions, shallots, red bell pepper, scotch bonnet, garlic, brown sugar, allspice, cinnamon, garlic powder, ginger, onion powder, oregano, thyme, salt, black pepper, beef, pork, egg, coconut milk, breadcrumbs, ketchup, soy sauce
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Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Buckwheat noodles flavored with ginger, garlic, citrus, and soy sauce.
Ingredients:
udon noodles, vegetable oil, tofu, ginger, sesame oil, garlic, red pepper flakes, soy sauce, sugar, scallions, lemon juice, red bell pepper, english cucumber
cooking.nytimes.com
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Elaine Louie and takes 1 hour. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients:
olive oil, szechwan pepper, garlic, oyster sauce, bean, soy sauce, sugar, chili, balsamic vinegar, silken tofu, vegetable, cornstarch, ginger, coriander, red bell pepper