Search Results (6,125 found)
www.foodnetwork.com
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
Get EATS! Midwest BLT with 5-Pepper Sauce Recipe from Food Network
www.allrecipes.com
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
Asparagus, red bell pepper, onion, mushrooms, ginger and garlic stir-fried in peanut oil and garnished with toasted sesame seeds. Serve over rice.
Ingredients:
vegetable broth, white rice, margarine, sesame seeds, peanut oil, asparagus, red bell pepper, yellow onion, mushrooms, ginger, garlic, soy sauce, sesame oil
www.chowhound.com
Cuban braised pork in a citrus marinade.
Cuban braised pork in a citrus marinade.
Ingredients:
cumin, black peppercorns, coriander seed, chile, sugar, salt, paprika, pork, garlic, chile peppers, scotch bonnet, vegetable oil, orange juice, cilantro, sherry vinegar
www.allrecipes.com
Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
Tangy lime-marinated beef chuck is slowly baked until fork tender to make a delicious taco filling perfect with soft tortillas and your favorite taco fixings.
Ingredients:
vegetable oil, vinegar, lime juice, cumin, chili powder, cloves, chuck roast, beef stock
www.allrecipes.com
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
My husband won't eat beans but LOVES chili, so I had to come up with this variation on an old favorite. Instead, it contains lots of canned tomatoes and onion. This is great served over rice with some shredded cheese and a dollop of sour cream.
Ingredients:
beef, cloves, onion, chili powder, oregano, cumin, hot pepper sauce, tomatoes, red wine vinegar
www.allrecipes.com
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
Dried black beans are cooked all day in a slow cooker with chicken broth, canned jalapenos, cumin, chili powder and cayenne pepper.
Ingredients:
black beans, jalapeno peppers, chicken broth, garlic powder, chili powder, cumin, cayenne pepper, black pepper, hot pepper sauce
www.foodnetwork.com
Get Pot Roast Tacos Recipe from Food Network
Get Pot Roast Tacos Recipe from Food Network
Ingredients:
chuck roast, olive oil, onion, cloves, ancho chile, cayenne pepper, cumin, san marzano, bay leaves, cilantro, corn tortillas, guacamole, salsa, cotija cheese, tomatoes, garlic, red onion, serrano pepper, limes, cilantro leaves
www.foodnetwork.com
Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
Get Herb-Roasted Acorn Squash with Queso Fresco and Pomegranate Recipe from Food Network
Ingredients:
cloves, olive oil, chipotle, sage, thyme, acorn squash, queso fresco, pomegranate seeds
www.allrecipes.com
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
Fresh, flavorful hamburger buns are surprisingly easy to make yourself. They take almost 4 hours, but there's only a few minutes of actual hands-on time. You'll taste the difference.
www.allrecipes.com
Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
Breakfast is a welcome treat when it's overnight oats with almond butter, bananas, chocolate, and chia seeds.
www.chowhound.com
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
A simple salad recipe with added dimension from the roasted garlic and apple juice in the vinaigrette.
cooking.nytimes.com
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Joan Nathan and takes 90 minutes. Tell us what you think of it at The New York Times - Dining - Food.