Search Results (19,158 found)
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Pinto beans and queso fresco stuffed into tamale dough.
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Make a delicious homemade marzipan flavored with almond extract and rose water in your food processor with this easy 5-ingredient recipe.
cooking.nytimes.com
In this shakshuka variation by the San Francisco chef Mourad Lahlou, lamb and beef kefta (meatballs) are browned, then simmered in a spiced tomato-red pepper sauce Instead of the usual whole eggs poached in the sauce, Mr Lahlou adds only the yolks, which burst into a luscious orange sauce when tapped with a fork
cooking.nytimes.com
This pulled lamb is an homage to the barbecued mutton of Western Kentucky Smoke the meat over charcoal and wood, not gas It’s bonkers delicious
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Even Elsa couldn't resist this fudge.
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A tart drink similar to hard lemonade, but made with beer and vodka.
Ingredients: beer, lemonade, vodka
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Not really a margarita, but it looks pretty close!!
Ingredients: lemonade, vodka, beer
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Beer and orange juice come together in this two-ingredient beermosa recipe, a nice alternative to the traditional mimosa.
Ingredients: beer, orange juice
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Lemonade concentrate, beer, and whiskey make a cool and refreshing cocktail ideal for a hot summer day.
Ingredients: beer, whiskey, lemonade
cooking.nytimes.com
This recipe is by Enid Nemy and takes 2 minutes. Tell us what you think of it at The New York Times - Dining - Food.
Ingredients: ginger beer, vodka
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I am a corn-on the-cob junkie and this method of preparation is by far the absolute best. I pulld the husks down to remove the silk, and then just put the husks...
Ingredients: corn, beer, ice
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Lemonade made hard with the addition of beer and whiskey.
Ingredients: beer, lemonade, whiskey