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This quick and easy (and of course gluten-free) kale salad is delicious anytime of year, though perfect right now as we approach the end of citrus season. http...
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Fluffy, rich, and delicious, this fresh mango mousse is a perfectly sweet, authentic Cuban dessert!
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An alluring cosmopolitan cocktail with a pretty pink complexion. Vodka, triple sec, lime juice and cranberry juice - shaken with ice and strained into a cocktail glass.
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This classic Cuban cocktail tastes best when infused with Johnnie Walker.
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Snow cones just got a very adult upgrade!
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This chocolate-raspberry cream pie recipe has a graham cracker crust covered with chocolate, filled with raspberry cream, and topped with fresh raspberries.
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This recipe is by Merrill Stubbs and takes About 15 minutes, with 24 hours' infusing, and 3 days' refrigeration. Tell us what you think of it at The New York Times - Dining - Food.
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Get Creamy Latin Pasta Salad Recipe from Food Network
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This wild boar carnitas tacos recipe includes a crunchy, tangy jicama-mango salsa perfect for the big game, tailgating, or Cinco de Mayo.
cooking.nytimes.com
Sometimes it seems there are as many Caesar recipes as there are Canadians of drinking age The building blocks are usually the same: vodka, hot sauce, Worcestershire sauce, lime juice, spices (for the rim of the glass) and clam-tomato juice, be it the standard Mott’s Clamato or one of the newer brands But every bar and citizen has a special twist, usually in the departments of spices and garnish
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Get Strawberry Margarita Pancakes Recipe from Food Network
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Get Sheet Pan Chicken Fajitas Recipe from Food Network