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Sunchokes, a.k.a. Jerusalem artichokes, are nutty-tasting and can be eaten raw or cooked. When roasted, they make a great change of pace from the usual crudités served with bagna cauda, the Italian olive oil, garlic, and anchovy sauce.
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Brimming with hearty mushrooms, wine-soaked bread, savory spices, and cheese, these stuffed eggplants are so packed full of flavor, you'll never miss the meat.
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Get Quinoa Crust Pizza Recipe from Food Network
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Leg of lamb, scented with spices and stuffed with onion and garlic before being slow-roasted on the grill, is accompanied by plum-ginger chutney.
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Get Middle Eastern Chicken Burgers Recipe from Food Network
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Get Jack's Meatball Sliders Recipe from Food Network
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Get Pork Kebabs with Romesco Recipe from Food Network
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Get Marinated Beef Short Ribs Recipe from Food Network
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Get Mussels in White Wine Recipe from Food Network
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Get Crabmeat Fondue Recipe from Food Network