Search Results (22,648 found)
cooking.nytimes.com
This vegetarian version of tortilla soup is no less complex than its chicken counterpart, thanks to plenty of vegetables, spices and a secret ingredient: canned chipotles in adobo Smoked and dried jalapeños softened in a vinegar-tomato mixture, these little powerhouses do much of the heavy lifting in this vegetarian soup, offering depth and a certain meatiness to an otherwise light and tangy broth.
cooking.nytimes.com
This is a salad that is French by design and Chinese by flavor The ginger and sesame notwithstanding, it is essentially very much like a salade composée, a “composed salad” where the ingredients are arranged and dressed but not tossed, with grilled chicken breast and a zesty vinaigrette The jalapeño is optional, so you can turn down the heat.
www.foodnetwork.com
Get Lamb Barbacoa from the Backyard Grill: Barbacoa de Borrego Recipe from Food Network
www.chowhound.com
This recipe is adapted from Samui Institute of Culinary Arts in Thailand, Koh Samui island
www.foodnetwork.com
Get Grilled Corn on the Cob with Lime Butter Recipe from Food Network
www.allrecipes.com
This tarragon-spiked, shallot-infused hollandaise is absolutely perfect with any and all steaks or roasts, especially lean ones.
www.foodnetwork.com
Get Grilled Steak and Eggs with Beer and Molasses Recipe from Food Network
www.allrecipes.com
Pressure-cooked chicken is wrapped up in corn tortillas and covered with a cheesy white sauce in this make-ahead meal that freezes well.
www.delish.com
This layered salad has a different taste and texture all the way through. Dig deep to the bottom to get the best mix.
www.allrecipes.com
The bright flavors of butternut squash, carrots, and tomatoes mingle together in this comforting fall soup that's perfect for vegetarians.
www.foodnetwork.com
Get Lamb and Olive Skewers with Cucumber Salad Recipe from Food Network
www.foodnetwork.com
Get Cheddar Scallion Waffles and Dijon Buttermilk Fried Chicken Recipe from Food Network