Search Results (7,978 found)
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This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
This quicker onion soup is made with vegetable broth, and flavored with thyme and brandy.
Ingredients:
vegetable broth, onions, sugar, flour, dry white wine, bay leaf, thyme, black pepper, brandy, french bread, garlic, parmesan cheese
www.delish.com
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Khoresht Fesenjan is a Persian stew made with pomegranate juice and walnuts. This version is made best, according to chef Matthew Dillon, with a "thoughtfully and responsibly raised whole chicken."
Ingredients:
chicken, olive oil, onion, clove, raisins, walnuts, saffron threads, chicken broth, pomegranate juice, cardamom, allspice, dried lime, cinnamon, red wine vinegar
cooking.nytimes.com
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
This retro indulgence, called Pojarski de veau (veal Pojarski), was supposedly a favorite of Czar Nicholas I It gained popularity in Montreal after the city hosted Expo in 1967 It is made with diced veal, mushrooms and butter, formed into a plump, flat-topped meatball and then stuck with a roasted bone, so that the dish looks like a chop but tastes richer and more tender
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I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
I like to make this chile for my Mexican husband, who also doesn't like tomatoes in his chile. This is a very Mexican chile. If you decide to add beans, do it after the chile is finished.
www.allrecipes.com
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
Lentils and ground beef are simmered with carrots, onion and celery in a vegetable juice and beef bouillon broth with Worcestershire sauce and canned mushrooms.
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A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
A rich Italian-style meat and tomato filling is mixed with rice or orzo, and baked in bell peppers.
Ingredients:
rice, olive oil, carrots, celery, seeds, beef, smoked bacon, marinara sauce, red wine, red pepper flakes, heavy cream, parmesan cheese
cooking.nytimes.com
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Polpette are Italian meatballs; polpettine are meatballs, too, but more diminutive It follows, then, that polpettone is Italian for meatloaf (or a substantial meatball large enough to share) But polpettone is much more interesting than the somewhat bland everyday meatloaf known in the United States
Ingredients:
crusts, heavy cream, beef, pork, turkey, salt, black pepper, nutmeg, rosemary, thyme, sage, parsley, parmesan, eggs, mortadella, spinach, provolone, bread crumbs
www.foodnetwork.com
Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Get Pork Loin Skewers in Red Wine Sauce with Fig and Cranberry Chutney Recipe from Food Network
Ingredients:
pork belly, salt plus, sugar, peppercorns, red pepper, bay leaves, cloves, pork, onions, bell peppers, butter, onion, carrots, celery, red wine, beef broth, cranberries, rosemary, figs, white wine, raisins, honey, ginger, green onion, lemon juice, parsley, thyme
www.delish.com
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
The barley-and-wild-mushroom risotto is the star of this dish, with the beef playing a supporting role.
Ingredients:
vegetable broth, pearl barley, olive oil, onion, garlic, mushrooms, bay leaf, thyme, oregano, parmigiano reggiano, red wine, corn syrup, filets, herbs, salt, pepper, vegetables
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Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Beef eye of round steaks are simmered in a red wine sauce until tender enough to cut with a fork. This is said to be one of former President Ford's favorite recipes.
Ingredients:
vegetable oil, onions, steaks, thyme, salt, flour, beef consomme, burgundy wine, parsley
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This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
This one-step soup of converted rice, vegetables and chicken breast meat is seasoned with lemon and herb seasoning. Allow 6 to 8 hours cooking time in a slow cooker.
Ingredients:
celery, chicken breast, chicken broth, water, mixed vegetables, white rice, parsley, lemon
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This creamy tomato basil soup is hearty enough to be a meal on its own.
This creamy tomato basil soup is hearty enough to be a meal on its own.
Ingredients:
butter, onion, baby carrots, celery, cloves, chicken broth, basil, oregano, heavy whipping cream