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Get Vietnamese BBQ Pork Meatballs (Nem Nuong) Recipe from Food Network
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Get Pork and Poblano Soup Recipe from Food Network
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Make a delicious alternative to traditional pine nut pesto with this recipe for walnut pesto sauce.
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The chunky relish provides the perfect counterpoint to this satiny smooth, rich soup.
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Get Pizza on the Grill with Sausage and Mozzarella Recipe from Food Network
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This recipe is by Marian Burros and takes 25 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This dressing with avocado, lime, and ranch seasoning works as a salad dressing or a dip for veggies. Feel free to reduce the garlic amount if you're not a huge garlic fan.
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Garlic-infused PHILADELPHIA Cooking Creme provides a rich and flavorful base for this grilled chicken flatbread, which also boasts smoky roasted red pepper strips and two types of cheese.
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Get Roasted Roma Tomato and Bison Stew Recipe from Food Network
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This recipe is by Jacques Pepin and takes 40 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This creole recipe is not too spicy--it has just enough kick to please your whole family. Serve over steamed white rice.
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This vegan dish can hold its own at the breakfast table.