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Tender, spicy and delicious pork chops made easy with a slow cooker.
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Dress up that package of chicken, fish, or pork chops with this tangy, fruity glaze before grilling or baking.
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All you need to whip up this quick and easy, versatile 4-ingredient teriyaki sauce is brown sugar, soy sauce, apple cider vinegar, and H2O!
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Get Braised Collard Greens and Butternut Squash Recipe from Food Network
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This is a substantial yet tender spice cake that's flavorful enough to serve unadorned. For my gingerbread variation, consider bringing along a jar of lemon curd.
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Get Fire Roasted Oysters Recipe from Food Network
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This refreshing and colorful edamame salad has black beans, garbanzo beans, red and yellow bell peppers and is tossed in a light rice vinegar dressing.
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This delicious, caramelized chicken is enhanced with an exotic marinade featuring Chinese 5-spice powder.
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A tomato and onion-based dish featuring garam masala, featuring dark greens and chickpeas. Very inexpensive and rather tasty. Use vegetable stock in place of...
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Skinless chicken legs have only slightly more fat than breasts and are much tastier, especially when marinated in spicy yogurt, as they are here.
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Poaching the salmon gives it a light pink color that is uniform throughout.
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Get Jasmine Rice Salad with Snap Peas Recipe from Food Network