Search Results (14,417 found)
www.allrecipes.com
It has a Chinese-sounding name, but these pork tenderloin cutlets seasoned with tarragon and served in a creamy wine-Dijon mustard sauce are more French in inspiration. They're sprinkled with toasted almonds and green onions.
www.allrecipes.com
An original French dessert recipe of my grandmother's, tweaked a bit to be lower in fat! It's best made with fresh fruit and is delicious with a dollop of lite whipped topping.
www.allrecipes.com
Spice up your usual chicken kabobs with Chef John's recipe for chorizo and chicken skewers--the perfect way to grill this summer!
cooking.nytimes.com
This recipe is by Melissa Clark and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
www.allrecipes.com
This hot artichoke dip is the life of any party. Serve hot with celery, toasted bread or crackers.
www.allrecipes.com
Have your classic mocha and white chocolate too! This recipe mixes white and regular chocolate to create a creamy, chocolaty treat for the coffee-drinker who loves chocolate too much to choose.
www.allrecipes.com
My German grandmother used to make these every Christmas. She said using small eggs was a must.
www.allrecipes.com
This decadent mousse features dark chocolate, espresso, and mascarpone cheese.
www.foodnetwork.com
Get Nothing to Trifle About 5-Minute Trifle Recipe from Food Network
www.chowhound.com
An easy chicken enchiladas verdes recipe. You will need tomatillo sauce, cooked chicken, corn tortillas, and Mexican crema for this recipe.
www.delish.com
Just one tablespoon of cream per person gives this fettuccine a luxurious taste and texture.
www.allrecipes.com
Fresh poblano chiles, shredded cheese, and spicy southwest-style corn make an easy and delicious spoon bread.