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This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
This is a simple recipe for a satisfying spicy chicken soup. Green chilies, onion and garlic make this a good soup for people with a cold.
www.foodnetwork.com
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Get Jalapeno and Cheddar Cornbread Recipe from Food Network
Ingredients:
butter, gluten, cornmeal, superfine sugar, baking powder, salt, baking soda, buttermilk, eggs, cheddar cheese, creamed corn, green onions, jalapeno chiles
www.chowhound.com
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
A move from Chicago to the Missouri Ozarks meant I could no longer find one of my favorite foods in a local restaurant. I had to learn to make it. Here's my...
Ingredients:
white rice, shrimp, chicken, egg, cornstarch, chicken broth, mushrooms, water chestnuts, green onions, pea pods, salt, pepper, sherry, soy sauce
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A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.
A simple, flavorful Indian-style dish! Peas and cauliflower are sauteed with cumin and mustard seed.
www.allrecipes.com
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
These baked apples are stuffed with cranberries and glazed with a mixture of honey and brown sugar for an extra-special treat that makes the house smell great too!
www.chowhound.com
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
Beer is good cold, but why not frozen with some cold soup? Makes for a perfect summer stunner!
cooking.nytimes.com
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by Julia Moskin and takes 20 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
Wonderful change to a plain old quesadilla. Sweet, salty and barbecued! Use any type of firm red apple. Additional options: add barbecued chicken or chopped jalapeno peppers. Serve warm with sour cream, salsa, guacamole or all three.
www.allrecipes.com
This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
This tomato and egg stir fry cooked in avocado oil is a quick and easy breakfast and falls nicely into the paleo lifestyle.
cooking.nytimes.com
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
This recipe is by William Grimes. Tell us what you think of it at The New York Times - Dining - Food.
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A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
A vodka martini with vermouth and a splash of blue curacao. Looks cool in a martini glass.
www.allrecipes.com
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Oysters and bacon mingle with onion, celery, green pepper, and garlic in this savory pie recipe from South Jersey.
Ingredients:
bacon, pie crust, onion, celery, cloves, green bell pepper, flour, heavy cream, seafood