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Fresh vegetables, an abundance of fresh herbs, and Israeli couscous are topped with a tangy citrus dressing in this easy salad that's perfect for picnics and potlucks.
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This crunchy, colorful stir-fry has an added kick from serrano chiles I can’t resist buying an array of beans when they’re at summer farmers’ markets I love to mix yellow and green beans in this crunchy, colorful stir-fry, but don’t hesitate to make it if all you can find is green
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Classic French preparation of rabbit, braised in white wine with shallots and prunes.
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Get Cindy Lobster Stuffed Eggplant Recipe from Food Network
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This is the perfect, no stir, risotto for an easy dinner.
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Chestnut soup with roasted chestnuts, fennel, onions, apples, celery, and a dollop of sour cream.
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The lemon flavor gives you a pleasant surprise in this tender goulash served over egg noodles.
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Get us to the Greek [bowl]!
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Get Leftover Turkey Chili Recipe from Food Network
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Oxtails, browned, slow cooked until falling off the bone tender, red wine and stock reduced until coating oxtails with syrupy glaze.