Search Results (19,095 found)
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Not that you need more reasons to eat avocados.
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For this recipe, a well-trimmed flank steak is grilled briefly, then finished in a 180-degree oven.
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This peaches and cream ice pop recipe blends fresh peaches or nectarines, cream, and mascarpone cheese into a creamy popsicle.
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This colorful coleslaw is sweetened with agave syrup and given a bit of heat with the use of a habanero hot sauce.
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These mojo-style black bean and brown rice bowls are an easy lunch or dinner option full of zesty, savory flavor.
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Get Bay Scallop Gratin Recipe from Food Network
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Any party with Greek Fondue will be lit.
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Get Jalapeno-Cornmeal Pancakes Recipe from Food Network
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An easy way to add flavor to smoked or grilled meat.
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A light-tasting stew rich with turkey thigh meat, artichoke hearts, yellow squash, tomatoes, carrots, garbanzo beans, and parsnips is garnished with fresh dill. Slowly simmer it all day in the slow cooker; boil up some egg noodles and dinner is ready.
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Topped with a smoky sauce and dill pickles, this bison burger is a taste of the American West. Serve pinto beans, cheesy corn casserole or steak-cut fries alongside.
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Toss udon noodles in a pan of broccoli, pepper, and zucchini stir-fry, coated with chili-garlic sauce to make this easy Japanese-style dish.