Search Results (3,166 found)
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Creamy ham and navy bean soup thickened with potatoes, cauliflower, and carrots is a gluten-free comfort food perfect for cold days.
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Beef chuck is stewed with onions, carrots, and potatoes in a stout beer-infused broth, cooked in a slow cooker until impossibly tender.
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This cauliflower and basmati rice bisque is a guilt-free, easy, and budget-friendly recipe that can satisfy even the heartiest of appetites.
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Kids love this meatless chili for the corn kernels and mild flavors. Adults appreciate the surprisingly hearty texture and the slow-cooker simplicity.
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Got the idea for this after sampling a couple bowls of a regional style soup during a trip to the Firey Foods Festival in New Mexico, just substituted Chipotles...
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This is a luscious carrot cake, free of any animal products!
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A simple, moist, yummy carrot cake with cream cheese frosting.
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A few on-hand ingredients come together to make this delicious chicken potpie, a delicious weeknight meal to enjoy with your whole family.
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Green beans, wax beans, and new potatoes are boiled with cream in this old family recipe.
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This Moroccan-inspired acorn squash is stuffed with vegetables, garbanzos, raisins, and couscous. For vegetarians, substitute vegetable broth for the chicken broth.
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Fresh tomatoes slowly cook with onion, green pepper, garlic, and red wine in this rich, flavorful sauce.
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This is a traditional minestrone complete with leeks and zucchini in a tomato soup base with cannellini beans and pasta. Serve with grated Parmesan cheese.