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Bran muffins are made with bran cereal, apple, banana, honey, and plump raisins.
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Garlicky, spicy, and bright with lime, this noodle dish is both warming and energizing, according to Thai tradition.
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Gingersnap cookie crumbs are the base of the sweet, nut-filled crumble that tops this pear crisp.
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Get Hurricanish Recipe from Food Network
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Chicago chef Stephanie Izard grills sliced potatoes in butter to give them an amazing crust, then dresses them with a super tangy mustard seed vinaigrette, fresh scallions and celery.
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The addition of tamarind and mint to what might otherwise be simply sweet and spicy cashews elevates these nuts beyond simple bar snacks designed to encourage thirst They're sophisticated and exciting, while remaining quite simple to make.
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This is a Southern California version of sweet and sour chicken, marinated and grilled with a little extra spice. Serve with cilantro, salsa, guacamole, black beans, and flour tortillas warmed on the grill.
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After years of trying to perfect the recipe, I finally did it! This recipe makes the best dinner rolls. It is sweet and full flavor. My family and neighbors love it.
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This Spot Prawn Ceviche and Yuzu Vinaigrette is served by Chef Josh Wolfe at COAST Restaurant in Vancouver, British Columbia, Canada.
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Here's an impressive dish that's not-at-all difficult to make-Moroccan-inspired couscous stuffed into roast cornish hens.
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The mint julep is, as Chris McMillian of the Library Lounge at the Ritz-Carlton hotel calls it, “the very dream of drinks, the vision of sweet quaffings.” Thousands of juleps are poured at Churchill Downs during the Kentucky Derby, but any time is right for a sweet sip of bourbon from a metal cup Don't forget the bouquet of mint, which provides an essential aromatic pleasure as you sip.
Ingredients: mint leaves, syrup, bourbon
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Pork tenderloin slow cooks for hours in blackberry sauce, then gets a flavorful red wine and blackberry topping for a savory-sweet dish that tastes fancy but is so easy to make.