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Get Jalapeno Poppers with Pheasant Recipe from Food Network
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Get Sauteed Onions and Peppers Recipe from Food Network
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This comforting turkey cobbler is a great way to use up leftover turkey. Don't worry about shaping a pie pastry--the topping is meant to look rustic.
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Very simple, and very good: semicircles of delicata squash dressed with olive oil and fresh parsley and garlic. You can serve this hot from the oven or at room temperature.
Ingredients: delicata, olive oil, cloves, parsley
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Get Rib-Eye Steak With Herb Butter and Charred Peppers Recipe from Food Network
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Get Easy Calzones Recipe from Food Network
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Get Vegetable Meatloaf with Balsamic Glaze Recipe from Food Network
cooking.nytimes.com
This recipe came to The Times in a 2010 article about Valerie Confections, a Los Angeles bakery that specializes in vintage desserts with a California provenance This spectacular pie is an adaptation of one that was served at Bullock's Wilshire, a luxury department store in Los Angeles, popular in the '20s, '30s and '40s, that had a number of celebrity clients including Mae West, Marlene Dietrich, Greta Garbo and Clark Gable.
www.chowhound.com
A recipe for toasted coconut cream puffs with salted caramel drizzle
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Get Pepita Bars Recipe from Food Network
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This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.
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Spices typical in Mexican cuisine and the freshness of cilantro and lime give this hearty soup a freshness you will love.