Search Results (7,722 found)
Three Ring Salad
Three Ring Salad
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Ingredients: wine vinegar, grapeseed oil, green beans, garbanzo beans, kidney beans, red onion, red bell pepper, english cucumber, mint leaves, parsley leaves, tomatoes
Slimmed Down - Turkey-Spinach Meatloaf
Slimmed Down - Turkey-Spinach Meatloaf
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Ingredients: olive oil, onion, cloves, spinach, baking potato, percent milk, egg, worcestershire sauce, lemon, mint, salt, turkey, plum tomatoes, parsley
Quinoa Salad
Quinoa Salad
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Ingredients: water, quinoa, pickling cucumbers, red onion, tomato, italian parsley, mint leaves, olive oil, red wine vinegar, lemon, salt, black pepper, endive, avocado
Halibut with Endive and Gremolata
Halibut with Endive and Gremolata
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Ingredients: olive oil, sugar, endive, piquillo peppers, garlic, red onion, vegetable broth, cannellini beans, mint, parsley, lemon, halibut, canola oil
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
Salmon Gyro with Tomato-Red Pepper Relish and Spicy Herbed Tzatziki
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Ingredients: tomatoes, red pepper, red onion, cloves, greek yogurt, english cucumber, scallion green, serrano chile, parsley, mint, lemon, canola oil, oregano, salmon
Deep-Dish Ham Quiche with Herb and Asparagus Salad
Deep-Dish Ham Quiche with Herb and Asparagus Salad
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Ingredients: flour, salt, sugar, butter, egg yolk, ice, olive oil, onions, smoked ham, eggs, heavy cream, asparagus, parmesan shaved, parsley, mint, dill, lemon
Roasted Beet Toasts with Horseradish Cream
Roasted Beet Toasts with Horseradish Cream
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Top Chef Masters finalist Traci des Jardins creates a gorgeous cold-weather hors d'oeuvre with roasted beets, horseradish cream, and rye toast.
Ingredients: yellow beets, rye bread, butter, heavy cream, horseradish, parsley, red wine vinegar, pearl onions
Cucumber Soup I
Cucumber Soup I
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This is a refreshing soup of cucumbers simmered in chicken broth with scallions, farina and tarragon, pureed and combined with sour cream. Serve hot or cold.
Ingredients: cucumbers, green onion, margarine, red wine vinegar, chicken broth, farina, tarragon, sour cream, parsley
Almond Wild Rice
Almond Wild Rice
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Made with both brown rice and wild rice, this pilaf has a hint of fruity sweetness, thanks to the addition of sweetened dried cranberries.
Ingredients: chicken broth, wild rice, butter, almonds, parsley, cranberries, salt, black pepper
Mussels in White Wine
Mussels in White Wine
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Bring the beach home with you year-round with this basic steamed mussels recipe from chef-owner Marc Murphy of Ditch Plains in New York City.
Ingredients: olive oil, shallots, garlic, mussels, dry white wine, parsley, butter, salt, black pepper
Italian Scallop and Shrimp Salad
Italian Scallop and Shrimp Salad
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This light and flavorful appetizer is great for seafood and garlic lovers!
Ingredients: cloves, parsley, celery, salt, corn oil, petite peas, bay scallops, shrimp
Vietnamese Rice Noodle Salad
Vietnamese Rice Noodle Salad
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Cooked rice noodles are mixed with carrots, cucumbers, mint, and napa cabbage. A sauce made with cilantro, jalapeno peppers, lime juice, fish sauce, and sugar is spooned on top.
Ingredients: cloves, cilantro, jalapeno pepper, sugar, lime juice, fish sauce, rice noodles, carrots, cucumber, mint, napa cabbage, peanuts