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The perfect accompaniment for a Gibson martini.
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Enjoy this Roasted rack of lamb with fresh mint balsamic vinaigrette recipe recipe with ingredients and easy step-by-step directions from Chowhound.
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A sweet-tart slaw with thinly sliced Belgian endive and a white wine vinaigrette.
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Place these delicious Spicy Harissa Chicken Kebabs over vegetables and cook them in a Reynolds Wrap® Foil packet for amazing flavors!
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Japanese soba noodles are marinated in tamari, sesame oil, rice wine vinegar, white sugar and chili oil, then tossed with julienned carrots and red bell peppers for a delicious cold salad with an Asian flair.
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This green salad uses fresh avocado slices, white onion, red onion, and bacon bits.
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The ever-popular linguine with clams has never been easier than with Chef John's version of the classic Italian recipe, this time made with spaghetti.
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Chunky sweet pickle relish, made with onions and bell peppers, is a tasty topping for hot dogs or mixed into macaroni salad.
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This is a simple yet tangy recipe for a traditional green bean, wax bean and kidney bean salad.
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Goat meat, sweet soy sauce, and nutmeg lend a unique, spicy flavor to this Caribbean stew.
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This exciting skillet-baked cornbread includes an eye-opening dose of cayenne and hot pepper sauce.