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Get Sesame Soba Noodles Recipe from Food Network
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Get Tuna Tartare Recipe from Food Network
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Get Sweet Potato Fries Recipe from Food Network
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Get Eggs en Cocotte with a Basque Piperade Recipe from Food Network
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This Mexican arroz verde recipe (spicy green rice) is a good accompaniment for just about any main course, especially grilled meats.
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This recipe is by Kay Rentschler and takes 10 minutes. Tell us what you think of it at The New York Times - Dining - Food.
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This kale salad with bacon and sunflower seeds is topped with a homemade balsamic dressing to make a quick and easy meal for lunch or dinner.
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Get Vanilla Bean-Nutmeg Shake with Blackberry Swirl Recipe from Food Network
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This is an old family recipe from my husband's side of the family. We make it every time we are together. If you have orange extract, you can add a couple of teaspoons for even more orange flavor.
Ingredients: sugar, cream, milk, bananas, oranges, fruit
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This traditional recipe for Irish soda bread has been passed down through multiple generations and produces a tried-and-true result every time.
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My college girlfriend only ate fish. This originally put a damper on the tailgaiting. I finally decided to earn some brownie points and find something unique...